![]() ![]() My favorite macaroni and cheese recipe calls for: extra sharp cheddar cheese, gruyere, fontina, and cream cheese! Yes, 4 cheeses! Plus, milk and heavy cream for good measure! This is not the recipe to try and skimp on the saturated fat lol. The first recipe I’m sharing is one near and dear to my heart: mac n cheese, baby!!! When I was pregnant with Remi, all I wanted was carbs and cheese! So I made it my mission to create the worlds best mac and cheese recipe! And to me, this is it! And I’ll be rolling them out over the next few months! Yay! But don’t fret! Because that doesn’t mean I won’t be sharing brand new recipes with you I planned ahead and perfected over 65 NEW recipes while I was pregnant. ![]() I officially gave birth to our baby boy a little over two weeks ago… and have been in a love bubble ever since! And I plan on keeping things that way! I’m taking the spring and summer off to soak up every second with our sweet little guy. ![]() Extra Creamy Stovetop Mac and Cheese is quick, easy, and always a crowd-pleaser! Ready in less than 30 minutes, this is a recipe you’ll find yourself turning to again and again! Use traditional macaroni noodles or get fancy and use shells or shellbows!Ĭreamy Stovetop Macaroni and Cheese RecipeĪnd I’m back! Well, kind of. ![]()
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